A low carbohydrate intake lowers postprandial blood glucose
Cereals of low glycaemic index (maize) enables control of postprandial hyperglycaemia.
Dietary fibre slows small intestinal digestion and improves glycaemic control in diabetic dogs
Diabetes mellitus promotes oxidative stress, which in turn favours the development of diabetes-associated chronic complications (Opara 2002).
The manufacturing technology allows formulation with a low starch level, which is beneficial in canine diabetes.
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