This tempting fishy recipe is nutritionally complete, grain free, and packed full of freshly prepared salmon, herring and turkey together with market vegetables and botanical herbs.
The sustainable fish we use here are a wonderful source of essential fatty acids including omega 3, which is great for helping to maintain a healthy skin and coat. A tried and tested favourite!
Salmon (15%); Herring (15%); Turkey (30%)
Organic Potatoes, Organic Peas (4%), Organic Carrots, Spinach, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)
Herbs & botanicals: Golden Rod, Nettles, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Crude Protein 10.3%
Crude Fats and Oils 6.6%
Crude Ash 2%
Crude Fibres 0.4%
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 30 mg
Trace Elements (per kg):
Zinc chelate of amino acids hydrate 15 mg, Manganous chelate of amino acids hydrate 3 mg, Iodine as calcium iodate 0,75 mg, Organic selenium S.cerevisiae CNCM I-3060 0,03 mg.
Technological Additives (per kg):
Natural Cassia Gum 2,900 mg/kg.
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