Hilton Herbs Himalayan Black Rock Salt Lick for Horses 1kg.
Black Salt - Kala namak or Sanchal is a natural Ayurvedic product ranging from amber to a dark purple, brownish – black colour hence the name. Black Salt is produced by combining the now familiar Pink Himalayan Rock Salt with herbs and spices. The popular Rock Salt is heated to more than 1400 degrees Farenheit, and then mixed with various spices including the seed of the Black Myrobalan tree (harad) which lends a sulphurous flavour to the salt and darkens its colour.
Black Salt is used extensively in traditional Indian dishes bringing its distinctive flavour to appetisers, marinades, chutneys, yoghurts, pickles and salads adding a sulphurous aroma and distinctive smoky taste to food.
When we were first sent samples of the Black Salt by our Pakistan supplier we were sceptical as to whether our horses would eat it? We couldn’t have been more wrong, as soon as the Black Salt Licks were hung up in their stables they immediately started licking them. Of course when you investigate the anecdotal and traditional health benefits associated with the use of Black Salt it really isn’t any wonder the horses are so keen!
Black Salt is produced by combining the now familiar Pink Himalayan Rock Salt with herbs and spices.
Black Salt Licks can be hung up in their stables or on a fence in the filed.
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